Seared slices of flank steak. Pan-crisped Chinese egg noodles. Three simple ingredients that together have the most profound of meanings for me. They make up my favorite tomato beef chow mein dish that my late-mother used to make for family lunches and dinners. I still can picture my Mom in the kitchen of our family house in San Francisco, draining the pot of noodles, tossing them with soy sauce and toasted sesame oil, then splitting them between two frying pans to crisp. With my fingers, I would pick a few hot, crunchy strands out of the pan.
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Asian Beef and Mango Salad
Asian Beef Stew - AOL Food
I only use it when eating away from home. I eat fresh grass-fed beef bought locally, and I see no reason to add more beef to my diet when at home. I have the 9-tray Excalibur dehydrator. Grassland Beef has grass-fed beef pemmican for sale, possibly the only source for pre-made paleo pemmican that exists in the US. This is the ultimate paleo snack.
Asian Beef Stir Fry with Syrah
Later, Cynthia joined me there and together we introduced New Orleans to modern Vietnamese cuisine. The food is made with an exciting fusion of local ingredients; complex yet lite and delicately flavored. It was here that I learned the meaning of hard work and found my love of cooking. My family escaped Viet Nam in a fishing boat in We eventually relocated to New Orleans East in search of greater opportunities and a better life.